I'm often asked about best destinations for gluten free travelers. In fact, just yesterday, I responded to someone's inquiry about finding a GF-friendly all-inclusive resort in a warm climate. It used to be that answering these questions was difficult...or at least, it was a short answer! Now, however, our family's own Bucket List of where we want to travel is incredibly long. That's because, from a gluten free perspective, we now can travel safely to so many places. The choices are almost endless. So whatever your type of travel, I have recommendations for you. 1.) Favorite stand-by: All-inclusive resorts in the Caribbean or Mexico have been forever popular with travelers. It probably has something to do with the warm climate, endless food, and no worries about being nickeled-and-dimed for everything you eat, drink, or do. We get a good number of reviews coming in for resorts on our website, and one that recently stands out is Dreams Punta Cana in the Dominican Republic. In fact, after getting back-to-back favorable reviews from families that spent the holidays there last year, we decided to showcase this resort on our Featured Review page back in February. I always recommend calling Lesley Hayden-Hock first,... Read more →


Let me start by saying that dining at Il Canale Italian restaurant in Georgetown made me feel like I was back in Italy, where our family had the opportunity to travel last summer. Part of the reason for this is that they are known for their authentic Neapolitan-style thin crust pizza, cooked in a wood-fired oven imported from Italy. It's also got that lively vibe and friendly service you find at Italian trattorias. Add to that other tradtional Italian specialties on their menu -- fresh and just like you'd find in Italy -- and you've got all the makings of a great night out! To be clear, Il Canale does not offer gluten free Neapolitan-style pizza (at least not cooked in the wood-fired oven, due to cross contamination concerns). But they use an Udi's non-GMO gluten free pizza crust as a base for all their wonderful toppings like fresh Buffalo mozzarella, basil, prosciutto, olives, and more. Then they cook it in a separate conventional oven, so there's no worry about cross contamination if you have Celiac. Il Canale also offers gluten free pasta, an organic variety imported from Italy and made from a blend of rice and corn flour. All... Read more →


If you asked me to combine three of my favorite things (Italy, good gluten free food, and yoga), what you'd have is this incredible journey that recently came to my attention. Janice Veech (a.k.a. Go Yogi Chef) is a classically trained chef and certified yoga instructor who is leading her second gluten free journey to Umbria, Italy, an incredibly beautiful area of northern Italy known for its medieval villages, vineyards, and rich history. She partners with a local guide to deliver an authentic Italian experience. This gluten free Culinary Travel Adventure , scheduled for October 14-21, 2017, takes advantage of a time when there will be fewer crowds and ideal weather. Umbria's authentic Italian culture gives it a "frozen in time" appeal, and you'll stay in a private agriturismo in the countryside overlooking Assisi for the seven-day trip. Each morning, you'll have the opportunity to start your day with yoga (which, at the very least, will allow you to give yourself permission to enjoy all the glorious food later in the day!). Each day will be a journey to explore the region's history during Etruscan and Roman times, as well as its modern day culture. Activities include trips to charming... Read more →


Machu Picchu is high on many people's "Bucket Lists." The problem is...traveling to other countries, especially remote areas, can leave you feeling vulnerable from a dietary perspective. Will you be able to communicate your gluten free needs in another language? Will locals even understand what "gluten free" means? Even if they can offer a meal with gluten free ingredients, will they have the ability to keep your meal from getting cross contaminated during preparation? Will the tours you take even be able to accommodate special dietary needs? Will you be stuck eating fruit and snack bars brought from home for many of your meals? These are the questions that swirl through our minds as we dream of those exotic destinations we want to visit someday. Well, now "someday" is here. Our latest "gluten free getaway," designed by gluten free travel specialist Ellen Morse, covers the highlights of Peru, along with Machu Picchu. You'll spend a week touring Cuzco, Lima, UNESCO World Heritage Site Machu Picchu -- along with other ancient and colonial towns in Peru. This is a spectacular itinerary! Best of all, Ellen and her local partners in Peru have vetted the hotels and restaurants where you will stay... Read more →