You've probably heard of the Seychelles Islands. Their pristine, unspoiled beaches are often mentioned among the world's best. Located off the eastern coast of Africa in the Indian Ocean, this archipelago is made up of 115 islands. Many of the Seychelles islands are uninhabited and are nature reserves. Ellen Morse, one of our gluten free travel specialist partners (and who is gluten free herself) just had some clients return from a trip she planned for them to this exciting and exotic destination. They absolutely raved about the experience, and Ellen is eager to share the itinerary she planned for them with more clients. On this journey, which is not a group tour and can be taken at any time, you'll visit three of the main islands: Mahe, Praslin, and La Digue. She has worked with local tour companies who do business in the Seychelles to ensure all meals will be safely gluten free. Imagine seeing this beautiful part of the world while relaxing and having all your dietary needs taken seriously! Like many island nations, the people of the Seychelles enjoy a wide variety of fresh fish, seafood, and fruits. Rice flavored with curry, coconut, or saffron is another common... Read more →


If you're a lover of Italy but have already visited some of the bustling cities like Rome, Florence, Venice, or Milan, you owe it to yourself to consider a trip that's more "off the beaten path," but still just as enjoyable and fascinating. Some of you may remember me mentioning a travel opportunity to the Umbria region of Italy a few months ago. A yoga instructor ( http://goyogichef.com ) who is also a Le Cordon Bleu classically trained chef (and gluten free herself) had organized a group for a Food and Wine Tour of Umbria, escorted by Marcello and Raffaella, owners of Bluone Tours. Although I didn't initially think I could swing the trip, given various commitments with my kids and their busy school schedules, my husband graciously offered to "hold down the fort" at home, which allow an old college friend and me to embark on this unforgettable journey. Italy already held the title of "absolute favorite destination" in my mind, but I had never had the opportunity to explore the beautiful countryside made famous by films such as Under the Tuscan Sun. It was the prospect of exploring medieval hilltop towns frozen in time that appealed to me...getting... Read more →


Travelers these days are looking for different and unique experiences. With so much turmoil affecting traditionally popular travel destinations right now, people are thinking "outside-the-box." One destination worth considering -- even in the winter months, or ESPECIALLY in the winter months -- is northern Norway and the Arctic. Yes, according to Ellen Morse of Gluten Free Travel-Us, this is a very popular spot from mid-October through late March for viewing the Northern Lights (Aurora Borealis). In fact, Northern Norway, above the Arctic Circle, is one of the best places in the world to observe this phenomenon. This area is also free of "light pollution," providing an ideal viewing experience. Because of the long periods of darkness and the frequency of clear nights, winter is the best time for a visit. Ellen has recently worked with a local travel company in Norway to make this fantastic travel opportunity available to her gluten free clients. Her suggested itinerary comprises a 5-night journey, in which you will stay in two different hotels, each vetted for its ability to provide safe, gluten free meals for its guests. The two places you will visit are Tromso, known as the "Gateway to the Arctic," and Senja... Read more →


In my opinion, it's okay to get help from some store bought products to short-cut your nightly dinner prep. After all, who has the time to make a from-scratch meal every night? I'm just happy to get a good-tasting, healthy, gluten free dinner on the table for my family most nights. Judging from the multitude of "cheat" and "hack" recipes out there, I'm in good company! So here's a quick and easy down-home Southern dinner that you can make in about an hour, with a little help from Aleia's, Bisquick, and Gillian's -- and a recipe found on the Internet that I adapted to be gluten free. Having been a fan of Aleia's gluten free cookies, stuffing, and pre-made breadcrumbs and Panko coating for a long time, I was thrilled to recently find their "extra crispy" Coat & Crunch mix (similar to Shake-n-Bake) to use on meat. So I set out to make a dinner with this healthier version of "fried" chicken, baked in the oven. And what's the perfect companion to crispy chicken? Why, biscuits, of course! I can't say I've tasted a better gluten free biscuit than the ones I've made using the recipe on Bisquick's own gluten... Read more →