It's always exciting to have new options for gluten-free dining, whether it's in your own town -- or someplace where you may travel on business or for pleasure. It's even better when the restaurant can be relied on for a safe dining experience.
Enter Village Tavern....a small restaurant chain with 10 locations in the following 6 states across the country:Georgia, North Carolina, Florida, Alabama, Colorado, and Arizona.
This restaurant, which worked with the Gluten Intolerance Group, developed TWO Gluten-Free Menus: one for Dinner and one for Brunch. They offer a fresh spin on traditional foods as well as the classics, and much of their food is prepared using wood-fired ovens and grills. Items on the gluten-free menu include aged steaks, chops, specialty salads, and fresh fish and seafood (like the Pan-Seared Scallops with Herb Butter and Sweet Corn Succotash pictured above). Read more about them and link directly to their Gluten Free Menus and list of Locations here.
Nice Post
Posted by: Dora | February 12, 2012 at 11:48 PM