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January 2012

December 2011

In this season of giving, I wanted to share some news about something very near and dear to my heart.... The Celiac Disease Foundation, Gluten-Free Saver, and Van's Natural Foods have teamed up to raise money for a scholarship fund to benefit kids that would like to attend a gluten-free summer camp in the beautiful San Bernadino mountains of Southern California from July 30-August 3, 2012. The camp is open to all 7-15 year old gluten-intolerant and gluten-sensitive children -- as well as those diagnosed with Celiac Disease. All is takes is just $2...YES, $2, to make a donation that Van's Natural Foods will match, dollar for dollar. So your $2 gift is really like donating $4, and a $10 donation is like giving $20. The goal is to raise $2,000 to use towards partial and full scholarships to give kids that might otherwise not be able to afford camp the opportunity to participate in this wonderful childhood experience. The fundraiser runs now through December 25. Please take a moment to make a quick tax-deductible donation. (I just did it, and it's very user-frienly...and takes just a few minutes.) I say this issue is very near and dear to my... Read more →


Regional restaurant chain Fresh To Order, with locations in Georgia and Tennessee, has added a new salad to their Gluten Free Menu. You won't find this "Fall Seasonal Salad" mentioned on their website, but it's gluten-free and consists of arugula, goat cheese, candied walnuts, roasted butternut squash, house-made spiced pear chips, and citrus viniagrette. To view Fresh To Order's full Gluten Free Menu -- and access "Buy One, Get One Free" coupons for entrees and salads -- visit their page on GlutenFreeTravelSite. Read more →