If you've missed the last few Gluten Free Culinary Getaways sponsored by Jovial Foods in Tuscany, Italy, you have another chance to experience their week of pure bliss...from October 11-18, 2014. Ah...the Fall in Tuscany...what could be more magical?
Similar to their previous gluten free getaways, this week-long experience will find you staying in an 18th century villa in Lucca, Italy -- the heart of Tuscany. You'll learn how to cook traditional Italian specialties from Carla, the founder of Jovial Foods, who learned to cook from the older genration of Italians over the past 25 years. Best of all, everything you make and savor will be gluten free! Imagine learning to make authentic, artisan breads and pastas gluten free. You'll bring this knowledge back with you to impress your family and friends for years to come!
The week is the perfect balance between Old World charm and modern amenities at the villa (like their state-of-the-art kitchen) and also the perfect balance between learning, relaxation, and exploring. For those interested, there is the option of day-trips by car, bus, or train to nearby favorites like Florence, Pisa, Cinque Terre, and Siena.
Carla's hands-on cooking classes will make you feel like you're not sacrificing or giving up anything with a gluten free diet. And the week includes several dinners where you'll enjoy Italian specialties cooked with the freshest local ingredients. Learn more about this unforgettable opportunity in my previous blog post (about the same culinary getaway that's happening this week) and on our Gluten Free Getaways page.