Gluten Free Travel Blog

Chuck E. Cheese to Offer Gluten Free Pizza and Cupcakes

Great news! Chuck E. Cheese's has announced in a Press Release that they will be test marketing a gluten free pizza and gluten free cupcakes at their Minnesota locations -- and will consider a nationwide rollout if all goes well. 

Unlike Domino's Pizza, which has been met with VERY mixed reactions over the past week based on the introduction of their own gluten-free pizza (which, by their own admission, is NOT Celiac safe, due to the very real potential for cross-contamination), Chuck E. Cheese's  will use gluten-free pizza by Conte's Pasta, which comes frozen in a pre-sealed bake-in-bag that remains sealed when cooking and will be served with a personal pizza cutter at the family's table. Done correctly, this reduces any potential for cross contamination. Gluten free chocolate cupcakes from Fabe's All Natural Bakery will also come in pre-sealed, single serve packaging. 

I, for one, am thrilled. While I can only tolerate the noise level at Chuck E. Cheese's so often (!), it is great to know my husband and I might be able to take BOTH our sons there -- or send them to birthday parties there -- knowing our younger son with Celiac Disease will have something safe to eat -- and not feel left out. 

It sounds like Chuck E. Cheese's is taking this one step at a time, and hopefully the taste of the pizza and cupcakes -- and support from the GF community -- will allow for a nationwide rollout sometime in the not-too-distant future. 

What's YOUR reaction to this announcement by Chuck E. Cheese's? I'd love to hear your comments below! 

Keep up with all the latest Gluten Free Restaurant, Dining, and Travel News

If you haven't already, be sure to sign up for this Blog's feed (just enter your email in the box in the left column) so you always get alerts when a new post is published. I'm always blogging about new developments you won't want to miss in the gluten free dining and travel world, and the next weeks are no exception. In honor of Celiac Awareness Month, I'll be participating in a 10 Days of Gluten Free "Blog Hop" each day for the next two weeks. In each post, I'll be covering a differnt aspect of gluten free dining and travel...the tip of the day, if you will. There will also be a giveaway on each Blog, and you can enter to win each day.

I'll be linking to the other Bloggers in the Hop, too, so you'll have a chance to get to know some new personalities in the gluten free world -- bloggers you may not have stumbled upon yourself. So please forward this post to your gluten free friends and family to encourage them to sign up for our feed as well...and if you read something over the couple weeks that resonates with you, post a comment and spread the word on Faceboook and Twitter, too! Our goal is to make life easier for those living with Celiac -- dining out and traveling can be done very successfully these days...you just need to keep some kep tips in mind.

Thanks, as alwasys, for your support! Here's to spreading awareness during this important month -- so that some of the millions of people still suffering without a diagnosis can learn the facts that might lead to a proper diagnosis -- and so that diagnosed Celiacs can learn the tools for leading an easier, worry-free life!

Add GlutenFreeTravelSite's new Google+ to your Circles

 

Well, I finally bit the bullet and sat down to set up a Google+ page for GlutenFreeTravelSite. I have to say I do like their signature feature of being able to add different people to different "Circles" of your life...college friends, family, online buddies, gluten-free friends, neighborhood friends, professional contacts. But like anything else, it will take a bit of time to get our "Page" where I want it and set up various circles of contacts. 

I plan to share LOTS of relevant gluten-free dining and travel stuff on this Google+ page...as much as we share on Facebook -- maybe even more. So PLEASE, if you've already signed up for Google+, +1 our page!   

Apparently, Google+ pages for businesses, websites, or brands can't add people to their Circles until the page is added first by others or mentioned. So I need YOU to add GlutenFreeTravelSite, before WE can add YOU to our Circles and keep you in the loop about what's happening with great GF dining and travel news. 

We'll share links to great new reviews submitted to GlutenFreeTravelSite...of GF-friendly restaurants, hotels/resorts, markets, bakeries, and cruises. We'll keep you abreast of any enhancements to the functionality of our website. We'll pass along links to coupons and announce the best Gluten Free Deals from GF coupon services. And we'll link to particularly interesting articles on GF dining, research, foods, travel, and events. You'll also hear about restaurants launching GF menus, featured cities or countries, and special travel opportunities geared especially to the GF community. There's even the opportunity to participate in "hangouts," online video chats with a group of people.

So please help us spread the word, and share this post with ALL your Gluten Free Friends! Send them to our Google+ page. And in case you haven't already "liked" us on Facebook, and Followed us on Twitter, please take a quick minute to do that as well. No matter what social network you're using, you won't miss a beat in the GF dining and travel world when we stay connected. 

Another once-in-a-lifetime Gluten Free Travel Opportunity

I recently learned of an amazing Gluten-Free Getaway being planned by Jovial Foods. If you aren't familiar with Jovial Foods, you'll be interested to know they make what I consider to be one of the best -- if not THE best -- gluten-free pasta.  I first had the opportunity to try this Organic Brown Rice pasta this past summer at Camp Celiac in Rhode Island where my son was a camper and I volunteered as a parent counselor. Jovial Pasta looks, tastes, and feels just like the "real thing." 

Now, Jovial Foods is hosting a spectacular 7-day/6-night Gluten Free Getaway from May 27-June 2, 2012, in Lucca, Italy -- the heart of Tuscany. It benefits the National Foundation for Celiac Awareness, with 25% of the proceeds of bookings going to NFCA and its fantastic programs to build awareness about Celiac Disease and gluten sensitivity.  

You'll stay in an 18th century Tuscan villa and participate in three hands-on cooking classes with noted author and blogger Shauna James Ahern (a.k.a. Gluten Free Girl) and her husband, chef Danny Ahern. How fun! Imagine...being able to relax in the beautiful Italian countryside and learn gluten-free cooking techniques and tips from this dynamic gluten-free duo! If Shauna's company is as warm and entertaining as her book, you'll have an incredibly enjoyable time! And you'll be using the best-tasting pasta from Jovial Foods in preparing these authentic Italian meals. 

The price of the getaway also includes a Welcome Dinner with local pasta artisans and daily breakfast -- in addition to use of the villa's pool and hiking trails. Of course, there's much to explore around Tuscany, and this is a great place to base yourself, knowing you will be in good hands for many of your gluten-free meals. 

For more details as well as room rates, visit Jovial Foods' special page on their website. If you attend the Getaway, be sure to tell us all about it when you return -- and submit a review or two to GlutenFreeTravelSite detailing any other local "GF-friendly" restaurants you discover in Tuscany!

 

How YOU Can Help Send Kids to a Gluten-Free Summer Camp

In this season of giving, I wanted to share some news about something very near and dear to my heart....

The Celiac Disease Foundation, Gluten-Free Saver, and Van's Natural Foods have teamed up to raise money for a scholarship fund to benefit kids that would like to attend a gluten-free summer camp in the beautiful San Bernadino mountains of Southern California from July 30-August 3, 2012. The camp is open to all 7-15 year old gluten-intolerant and gluten-sensitive children -- as well as those diagnosed with Celiac Disease. 

All is takes is just $2...YES, $2, to make a donation that Van's Natural Foods will match, dollar for dollar. So your $2 gift is really like donating $4, and a $10 donation is like giving $20. The goal is to raise $2,000 to use towards partial and full scholarships to give kids that might otherwise not be able to afford camp the opportunity to participate in this wonderful childhood experience. The fundraiser runs now through December 25. Please take a moment to make a quick tax-deductible donation. (I just did it, and it's very user-frienly...and takes just a few minutes.)

I say this issue is very near and dear to my heart, because my own son with Celiac had the privilege of attending a similar camp for kids with Celiac Disease this past summer. I also attended -- as a parent counselor. I saw first-hand how kids who had never been able to attend summer camp before, due to their dietary restrictions, were able to enjoy this rite of passage of childhood without worrying about whether the food served in the dining hall was safe. For the first time in most of their lives, they were able to be just like everyone else -- and eat just like everyone else. 

While the focus of the camp my son and I attended wasn't on Celiac Disease, per se (there were no "seminars" or organized discussions about being GF...rather, it was just about giving kids the same fun, outdoor experience and range of activities of any other summer camp), I witnessed many conversations among campers of all ages who were so happy to be around other kids "just like them" who could relate to the challenges they face in school, at parties, dining out, and in other everyday social situations involving food. These kids are often the only ones in their schools diagnosed with Celiac, which according to them, can feel really isolating. 

But here at the camp, all their camper friends "got it." They were not alone. The kids really connected, and in this age of Facebook, email, and texting, many of these kids keep in touch and go on to develop lifelong friendships which remain a constant source of support. I witnessed other long-time parent counselors get choked up talking about what a positive, life-changing experience the camp had on their child. 

And that's why I'm asking for your support today. If hundreds of people give just $2 each -- and Van's Natural Foods matches these donations dollar for dollar -- the Celiac Disease Foundation will raise enough money to send some well-deserving kids to a fun and potentially life-changing camp this summer. If you can afford to give more, there's no limit on the donation size. Thank you so much for your generosity, and Happy Holidays and best wishes for a healthy, happy, and prosperous New Year!

**100% of all donations goes directly to the Celiac Disease Foundation (CDF) for the scholarship fund. CDF is a 501(c)(3) organization, and your contributions are tax deductible to the extent allowed by law. 

Spectacular Gluten-Free Getaway Weekend at Canyon Ranch in the Berkshires

How would you like to spend three nights getting away from the stress and responsibilities of everyday life…relax in a serene setting…attend complimentary classes and seminars geared to health and wellness…be pampered with spa treatments…and have gluten-free menu selections readily available?

If your body and soul could use a bit a of pampering, you’ll be especially excited to hear that this three-night all inclusive Gluten Free Getaway will take place at one of the world’s most renowned spa resorts – Canyon Ranch -- May 3-6, 2012.

Set in the elegant Bellefontaine mansion in the serene town of Lenox, Massachusetts in the Berkshires -- and just a short drive from New York City or Boston -- Canyon Ranch health resort and spa has set the standard for luxury spa resorts from the time when the original location in Tucson, Arizona opened in 1979.

GlutenFreeTravelSite is proud to promote this incredible weekend organized by Lesley Hock, a travel agent with Travel Leaders who has helped many GlutenFreeTravelSite clients plan gluten-free friendly trips. She has now worked closely with the entire team at Canyon Ranch to put together this fantastic weekend geared specifically to gluten-free guests (don’t worry if you’d like to bring a non-GF spouse, friend, or family member…they are free to order from the fantastic “regular” menus).

This is a rare chance to book a trip for YOU – to relax and recharge knowing you are in good hands with Canyon Ranch’s meticulous chefs creating mouth-watering gluten-free meals throughout your entire 3-night stay. In Lesley’s words, this is, “pampering to the max.” You’ll get all the warm, personalized attention from Canyon Ranch’s caring staff and leading health experts, who will help you achieve renewed health and balance in your life. (There's no need to pack any fancy clothes...Canyon Ranch is designed for your comfort and well-being, and casual, comfortable attire is recommended.)

This special weekend presents a great opportunity to get away with a spouse or significant other – or even treat a parent, sibling, or friend to an unforgettable experience. The peaceful environment provides a perfect setting to reconnect -- and the range of activities offers something for everyone (or maybe you’ll just opt to do nothing at all!). There are two pools, an award-winning spa, hiking, biking, tennis, and classes ranging from health and fitness to parenting, cooking, dance, and creative arts. There will be some special seminars geared toward our gluten-free group…and I’ll even be giving a talk on about dining out and traveling gluten free.

Best of all, your stay includes three delicious gluten-free meals per day, plus unlimited gluten-free snacks throughout the day. In fact, you won’t need to dip into your wallet at all during your entire stay…Canyon Ranch is a “no tipping facility,” and almost all classes and seminars are complimentary. You are invited to enjoy all facilities and activities free of charge, even up until 5 pm on the day you check out. Of course, spa treatments cost extra, but Canyon Ranch is even offering a $260 spa credit as part of this exclusive Gluten Free Getaway package.

The typical rate for this 3-night/4-day all-inclusive package is $3,000, but Canyon Ranch is making this special weekend available for only $1,790, per person (double occupancy), which includes all taxes and occupancy charges. With the spa credit factored in, it’s like getting a 49% discount at this unparalleled resort. Transportation to and from either the Albany or Hartford airport is included, as is a shuttle to and from the nearby town of Lenox, should you choose to spend part of a day wandering its quaint streets and shops.

The only restriction is that guests must be 14 or older to stay at Canyon Ranch, in order to maintain the serene, relaxing environment.

For more details, or to reserve one of the rooms that have been reserved for the Gluten Free Getaway, call Lesley Hock from Travel Leaders at 800-487-6110 or email her at Lhayden@travelleaders.com. 

**NOTE: Although Canyon Ranch offers gluten-free items on its menu, the Canyon Ranch kitchen is not wholly gluten-free. 

 

Submit Your Reviews for our Annual "World's Most Celiac-Friendly Destination" Contest

As some of you may remember, each January we tally the prior year's gluten-free dining and travel reviews submitted to our website, GlutenFreeTravelSite. We then name the location with the most reviews from the prior year the "World's Most Celiac-Friendly Destination." 

In 2009, when we first started the contest, the winner came as no surprise: New York. As most of us know -- whether we've visited the Big Apple or not -- New York City is fast to embrace food trends, although using that word sometimes makes me shudder, since we all know that gluten-free diets are not a choice -- and a lot more than a "trend" -- for many of us. Nonetheless, New York City was among the first cities to give gluten-free diners dozens of safe restaurant options. Many of these restaurants are NON-chain restaurants...independent, neighborhood restaurants who may have initially been motivated to create gluten-free choices (and safe practices) for a family member, employee, or regular customer who was suddenly diagnosed with Celiac. 

In the contest's second year, Florida was bestowed with the honor, due to the Disney theme parks and resorts -- and the surrounding Orlando area -- emerging as a gluten-free diner's magical paradise. And indeed, the numerous glowing reviews submitted to our site attest to that fact. Just about every restaurant in each of Disney's hotels, resorts, and parks has gluten-free options, and lists are even available to guests in advance on their trip, by contacting the Special Dietary Needs Department (more information on this, along with the contact names and numbers can be found on our site's Resources page). 

Last year, Washington, DC emerged as the front-runner, thanks to the numerous reviews submitted by members of a very active local Celiac support group: DC Celiacs. Their members seem to have frequented all the "gluten-free friendly" hot spots, and most got rave reviews. (To search the reviews in these -- or any other city or state -- visit our Search Reviews page. 

Will the East Coast continue to earn bragging rights? Or will this year's winner, announced in early January, be a state west of the Mississippi? California shows some potential, but we'd love to get even more reviews from that state's many diverse towns and cities. Do YOU have some reviews to share from YOUR state -- or perhaps a destination where you've traveled (and enjoyed a wide range of "GF friendly" dining establishments)? If so, please submit your reviews soon (how about taking a few minutes right now?) to make sure they're factored into our tally to select our next WINNING DESTINATION! 

If your review is particularly helpful or has wide appeal, we may even select it to showcase as our Featured Review of the month -- and offer you a choice of two great prizes: a set of four different Triumph Dining restaurant cards, or a gift certificate to a restaurant with a Gluten Free Menu! 

Best of all, you'll know your feedback is helping so many others looking for gluten-free dining and travel guidance. Thanks so much for all your contributions and feedback!

 

 

Gluten Free Expo in Washington, DC -- First Annual Show a Great Success

I had the opportunity to attend Washington, DC's Gluten-Free Expo last Friday at the Embassy Suites Convention Center hotel. It was a great success -- and an opportunity for me to meet new GF friends and re-connect with some old. Over 600 people attended this first-annual event, and proceeds went to the Celiac Disease Program at Children's National Medical Center.

Although I didn't have the opportunity to leave my own booth for very long, I did a quick lap through the hall of 60-or-so vendors, most of whom were sampling delicious sweet and savory gluten-free treats. Amie Valpone, of The Healthy Apple blog, was handing out samples of Rudi's delicious line of gluten-free breads. Glutino was also on-hand with samples of their new sandwich bread, which looks, smells, and tastes so much like "real" bread, you can definitely be fooled. 

Bloggers Diane of The Whole Gang and Bernice from Wheatless and Meatless were there, as were some of my favorite local baker Marion of Marion's Smart Delights bake shop and Maureen of One Dish Cuisine (FANTASTIC gluten-free crabcakes!).

In the booth beside me was Tonya's Gluten Free Kitchen, sampling their amazing gluten-free soft pretzels and pretzel bites (worthy of ballparks!). Other favorite food companies included Pamela's Products (whose Pancake and Baking mix our family ADORES) and Kettle Cuisine, with a line of high-quality gluten-free soups that are delicious, quick, and healthy. 

Wildfire Restaurant was sampling some new gluten-free items: cheese biscuits and chocolate pecan cookies, and Bella Monica was there with their delicious Artisan-syle gluten-free pizzas. Perhaps my favorite sampling experience, however, was Triple Oak Bakery, of Sperryville, VA. I'd been in touch with the owner, Brooke, recently but hadn't met her in person. Formerly a pastry chef at Four and Twenty Blackbirds in Flint Hill, Virginia, Brooke has nailed it when it comes to gluten-free baking. Really...probably the best GF baked goods I've had, and I've sampled A LOT. Her Smith Island Cake was addictive and like nothing else I've ever eaten. Her gluten-free cream puffs were to-die-for. She operates out of her retail bakery and also has some local distribution of her products and is trying to expand that distribution to shops and restaurants in the DC metro area. We would all benefit from that development! In the meantime, keep this bakery in mind for parties and special occasions.

And speaking of special occasions, I met a Stephanie Courtney, a lady specializing in Allergen Free Events in the DC and Baltimore areas. What a great service to keep in mind for help with big parties or events where some of the guests have special dietary needs!

Despite already being quite satiated from all the amazing gluten-free samples, I headed to the hotel's restaurant, Finn and Porter, for the "Globally Gluten Free" cocktail reception, featuring an amazing spread of Italian, Mexican, and other internationally-inspired gluten-free food. The presentation and taste of the food -- and the range of gluten-free options -- was incredible. Especially magnificent was the gluten-free cupcake display. Kudos goes to Executive Chef Aaron Flores, who is literally a legend within the gluten-free community.

My apologies for not including pictures with this post...my biggest regret was being so engrossed in conversations and tasting the food that I forgot to take photos!

Special Offer to Try CeliAct: Gluten Free Vitamins developed to support the health of those with Celiac Disease

I've always been a big believer in vitamins. I take them. My kids take them (despite our pediatrician telling me years ago that I was wasting my money). And when our son was diagnosed with Celiac Disease, it added several more reasons to continue investing in our kids' heath with vitamins. 

After all, people with Celiac, whose digestive systems have been compromised (in some cases, for many years), need to heal their gut. And it doesn't hurt to have a bit of extra support in that department, beyond the gluten-free diet. Couple that with the fact that gluten-free breads and cereals are not fortified with added vitamins and minerals the way "regular" breads and cereals are, and you see how people on gluten-free diets can greatly benefit from supplementing. 

Perhaps you're already taking what you believe is a good multivitamin. Perhaps you've added targeted supplements for bone health, cardiovascular support, or digestive support. Hopefully you've confirmed with the manufacturers that all your supplements are gluten-free. And chances are, you're spending a good bit of money on all those pills.

Have you ever wished someone would "put it all together" and formulate a supplement geared to Celiacs and others following gluten-free diets...one that includes everything you need in areas you may be deficient...and one that promotes optimal health and vitality? 

Recently, that wish came true for many with the launch of a product aptly named CeliAct. I had the good fortune of being introduced to the two men at Eagle Therapeutics who launched this revolutionary formula, and I want to share with you what makes CeliAct so special -- and so targeted to Celiacs. 

A Multivitamin for Added Assurance -- Because of the imperfection of most people's gluten-free diets -- as well as the time it can potentially take for the intestine to full heal -- basic nutrients are needed on a daily basis. In a study done at the University of Naples, a group of 400 men and women with Celiac who had been following a gluten-free diet for at least two years were studied. Around 50% showed intestinal damage, and nearly 25% showed a "severely damaged" intestine, meaning nutrient absorption was severely compromised. Another study showed that more than half of Celiac patients who'd been following a GF diet for over 10 years STILL showed a higher total plasma homocysteine level than the general population, indicating B vitamin deficiencies. CeliAct includes a full range of vitamins and minerals, including key B vitamins to counteract anemia, the leading co-morbidity among Celiacs.

Bone Density Support -- Built into the multivitamin are calcium, magnesium, and Vitamin D. These nutrients are critical, as one study published in Nutrition in Clinical Practice showed that up to 40% of newly diagnosed Celiacs have osteopenia and 26% have osteoporosis. While thsese are newly diagnosed patients, bone density is something that takes a lot of time to improve. Exacerbating this is the fact that many Celiacs are lactose intolerant, making recovery time even longer. 

Intestinal Healing Nutrients -- With a study by the Mayo Clinic showing that only 37% of subjects showed mucosal recovery after two years on a gluten-free diet (and only 66% showed recovery after five years), it's wise to supplement with nutrients like zinc, glutamine, and citrus bioflavonoids to promote cellular repair and the healing of the intestinal lining. 

Probiotic Defense -- Celiac patients are vulnerable to dysbiosis, an overabundance of harmful bacterial strains in the gut. Supplementing good bacteria into your diet is one of the most important things you can do to increase intestinal strength, assist in digestion, and treat leaky gut syndrome. Specific research shows one of the three probiotics in CeliAct, called Bifidobacterium Lactis, can especially help people with Celiac. What else makes CeliAct's probiotics so special? Well, they've been shown to be extremely resilient at room temperature, meaning that even without refrigeration they're loaded with viable organisms (unlike many probiotics on the market that don't have any viable organisms in them once the customer takes them!).

Enzymes to Promote Proper Digestion -- When your food isn't properly broken down, you don't get the essential nutrients you need. CeliAct vegetarian digestive enzyme blend contains a range of different digestive enzymes to give Celics the extra boost they need in digesting carbs, fats, and proteins. 

Best of all, these five components are rolled into ONE formula...you only need to take 3 tablets, twice per day. Say goodbye to multiple bottles and handfuls of vitamins! There's just one more thing the folks at CeliAct recommend...and which couldn't be put into this main formula: Fish Oil.

Interestingly, fat is the #1 nutritional deficiency for people with Celiac. But I'm not talking about any old fat...but rather the "good" fats found in fatty fish. These keep intestinal inflammation in check, which is essential for healing and optimal nutrient absorption. And a healthy fat intake is important for producing new cells, fighting infection, and making healthy skin and nails as well. CeliAct Fish Oil gives you the extra "healthy" fat you're probably lacking, without the fishy aftertaste. If you know much about fish oil, you probably know that the source of the fish oil is critical, since some fish can be sources of contaminants like mercury. CeliAct's formula contains only oil from small fish sourced from cold, Norwegian waters in order to avoid high mercury levels. 

Of course, it goes without saying that these supplements are completely gluten-free. In fact, the products are batch-tested using the hightest sensitivity possible (less than 3 ppm). And right now, CeliAct is offering friends of GlutenFreeTravelSite and Gluten Free Travel Blog a FREE bottle of Fish Oil with the purchase of CeliAct (a $13.95 savings). Simply choose "CeliAct + Fish Oil" on the order form, for $54.95. Then use offer/promo code ActGFTS, when prompted. The $13.95 will be subtracted from your final cost on the last page of the checkout process, making your total for BOTH formulas only $41. 

For those of you with kids with Celiac Disease (like me!), you'll be happy to hear that a CeliAct formula geared to kids is in development. Stay tuned...

Easily Find -- And Be Reminded of -- Gluten Free Restaurants on GlutenFreeTravelSite

As you know, our website, GlutenFreeTravelSite, showcases thousands of user-submitted gluten-free dining and travel reviews, searchable by location. It's a great place to get new ideas for dining near your home -- or when you're on the road. But if you're like our family, a lot of those places you read about and intend to visit sometimes get forgotten... And with all the new "gluten-free friendly" places cropping up, sometimes it's hard to keep track of them all! Enter near2there, the new location-based reminder service within GlutenFreeTravelSite that keeps track of places you want to go and alerts you when you are "near to there!"  You'll notice the new "Remind Me" button  within each review on our website. Simply click on it and you'll be directed to download the FREE near2there software (for iPhones or Android-based phones) -- or go directly to the app store on your phone to download.  You'll be able to set your radius preferences for receiving reminders within 1/4 mile (for city living) to 2 miles (for suburban living). Once you've downloaded the free software, you're all set to click on the "Remind Me" buttons and receive alerts linking back to the address and reviews of all your "must try" gluten-free establishments!    One user, Janet H, from California, said, “Oh my gosh I think this program is amazing! It is such a great idea. I usually go online and research restaurants due to my dietary restrictions before going on vacation and then print out a list of restaurants to check out. But once I am there, I often miss going as I am not aware of how close they are to me and I forget why I chose it. What I love about this app is that it adds the website address where I added the reminder so I can see exactly why I chose it.  I can't wait to use this on my next vacation. Easting out for us is a chore but hopefully not anymore! Thanks so much for this app, it's genius!”