Gluten Free Cookbooks

Recently, one of our favorite gluten-free friendly inns changed hands. You probably recall me publishing a few posts about the Inn on Randolph, a top-rated and totally gluten free B&B in Napa, California. Renovated several years ago by the previous owner (who was Celiac), this historic property has all the modern amenities discerning travelers have come to expect. The best news is that the new owners have continued their commitment to the gluten free community by continuing in the tradition of offering a 100% gluten free kitchen. You'll still be able to enjoy the wonderful 2-course homemade breakfasts full of gluten free specialties, in addition to hors d'oeuvres or afternoon snacks. No matter what time of year you're looking for an escape, the Inn on Randolph is the perfect destination. Nestled in the heart of Napa, you're within walking distance of restaurants (including many with carefully crafted gluten free offerings) and shops. You're surrounded by gorgeous vineyards and not far from bustling San Francisco if you're looking for a high-energy day trip. As you can imagine, guests have a hard time leaving the Inn, with its charm, pampering, and wonderful cooking. Fortunately, for those who want to prolong that pampered... Read more →


I have a ton of cookbooks...and I tear out recipes from all the gluten free magazines I read each month. I also have several binders full of recipes, including a lot of old family favorites that I adapt to make gluten free (like my husband's and my favorite lasagna recipe). So another cookbook is not necessarily something I desperately needed. But am I glad to have gotten a copy of Carol Kicinski's new Simply Gluten Free 5 Ingredient Cookbook! The premise is that all the recipes include only 5 ingredients (not including things like water, oil, salt, and pepper) and take only about 15 minutes to make. For a busy mom juggling a business, that's music to my ears. I make dinner most nights, and sometimes it can take an hour or more to prepare. So I like the sound of easy, as long as it's healthy and my family will eat it! So I opened the cookbook and started paging through it. The difference between this cookbook and others is that I dog-eared about every third page! Everything sounded so delicious -- and there were some really cool and creative recipes. Since I wanted to enlist the help of... Read more →


Have you attended any of the gluten-free Expos around the country? There are several companies that host them, and we share them on our Dine Gluten Free mobile app, under GF Events. Unfortunately, if you don't live in a city where they're held (and aren't in the position to travel to one), you're out of luck. Or maybe you're like me…there's a good one held annually here in the Washington, DC area, but I haven't always been able to attend, due to family commitments and other scheduling conflicts. It's reasons like these that inspired the folks at Simply Gluten-Free magazine to launch a VIRTUAL Gluten-Free EXPO…one that you can attend right from the comfort of your own home -- and at any time that's convenient for you! Although not exactly like being "on the floor" of a live expo, you'll enjoy many of the same benefits…access to free samples, coupons, and engaging information from gluten-free experts. The team at Simply Gluten-Free has been hard at work registering vendors (if you haven't yet registered and are interested, contact Tracy Karp at 727-738-5735, or cell 727-288-1944). Every day more vendors are added to the Expo. And even though it's still a "work... Read more →


If you're like many people in the gluten free community, you may be trying to avoid other grains besides just wheat. Or maybe you're trying to adapt recipes to make them more nutrient-dense by using alternative flours like almond flour. And I'm sure most of us would like to reduce the refined sugars in our diet. These are all great dietary goals, but where do you start? How do you make some of your favorite gluten free meals and baked goods without the gluten free flours you've come to rely on in recipes? Consulting a cookbook like Comfort Cooking Without Grains and Refined Sugars is a great place to start. Written by Eleanor Fahey of the Cooking Without Grains website, it contains over 200 recipes (both sweet and savory). I love how the recipes use ingredients like honey instead of sugar. And I especially like Eleanor's use of almond flour, which I've always found lends a wonderful flavor and moistness to recipes (in addition to adding protein, fiber, and healthy fats -- you can't beat that!). Recipes range from appetizers and dips...to breads and muffins...to meat and seafood...to condiments and salad dressings...and even vegetarian meals. I'd like to give you... Read more →


It's Back to School and Back to the Scramble! Today we welcome Aviva Goldfarb, mother of two and the author and founder of The Six O'Clock Scramble®, an online weekly meal planning service and author of a cookbook by the same name. She also has a second cookbook, “SOS! The Six O’Clock Scramble to the Rescue: Earth Friendly, Kid-Pleasing Meals for Busy Families” Both are available on Amazon.com. Aviva is also a Today Show contributor and frequently appears in media such as the Washington Post, O Magazine, Real Simple, Working Mother, Prevention and more. Aviva's focus is on the family dinner -- and making it easier for busy parents. After all, families who eat dinner together typically have better relationships. Plus, the kids do better in school, are healthier physically and emotionally, and are less likely to engage in risky behaviors like drugs, alcohol, and cigarettes. More interesting (and rather alarming) statistics and trends can be found on Aviva's website. By following Aviva's tips below, you'll learn to save time, money, and your sanity! Most of Aviva's recipes are gluten free -- or can be easily adapted to be gluten free. Below she shares two favorite recipes, as well as... Read more →


I've always enjoyed shopping at Wegmans, especially for meat and specialty items. However, the closest one is 20 minutes from my home, so I don't typically shop there on a weekly basis. But two exciting things have happened lately: 1.) Wegmans has a new dedicated area for gluten free products -- shelf stable as well as frozen -- in the center of their store. We've been able to find the majority of our favorite brands and products here, which helps reduce the need for shopping at multiple stores to find the gluten free items our family likes. 2.) I've discovered that many of Wegmans' mouth-watering recipes in their Menu magazine are gluten free -- or can very easily be tailored to be gluten free with some simple substitutions. (Menu magazines are mailed free to you when you sign up for a Wegmans shoppers club loyalty card. Their recipes are also available free online.) As those of you who shop at Wegmans and use their Menu magazine know, their recipes contain many private label products that you can only find at Wegmans -- things like pre-made sauces, marinades, or dressings (one of my favorites is their Lemon and Caper Sauce, which... Read more →


Ahh...the Holidays are fast approaching, there's a nip in the air, and it's the season for slow cooking! I have to confess that it took me quite a while to get around to buying a slow cooker (just 3-4 years ago), but when I did, I was in love! What could be better than popping simple ingredients into a pot in the morning and then having your dinner ready to eat at night?! It's a busy (yet health-conscious) working mom's dream! I've tried all sorts of recipes in the slow cooker, from Coq Au Vin (surprisingly simple) to Beef Brisket, but I'm always looking for more slow cooker recipes -- ones that are also gluten free, of course. That's why I was so excited to hear about a new gluten free slow cooker cookbook developed by my friend Carrie, a.k.a. "Ginger Lemon Girl." The Everything Gluten-Free Slow Cooker Cookbook is perfect for all those times you want a warm, satisfying dinner -- without having to spend hours in the kitchen. While you can always search for slow cooker recipes that are gluten free (or that can be modified to be GF), it's much more comforting to know that EVERYTHING in... Read more →


I always enjoy finding cool and unique gifts. My friend Diane Elbin from The WHOLE Gang website recently came up with an ingenious gift for anyone who appreicates good food -- and it's here just in time for your early Holiday shopping! Diane is a professional recipe developer, chef, cookbook author, and gluten free health coach. Diane created what's essentially a beautiful Cookbook Desk Calendar of 12 cards featuring mouth-watering photos of gluten free (and dairy free) meals, with the full, easy-to-follow recipes on back. There's a featured recipe for each month, and the 12 cards are contained in a CD case that flips open into a stand for display. Showcase the month's calendar, and then flip the card over to try the lucious recipe. In addition to being gluten free and dairy free, each recipe comes with specific instructions if you desire to modify it to be vegetarian, vegan, or Paleo. I'm literally salivating over some of the photos and recipes: Jicama Tacos and Tostadas, Little Lasagne Flowers, Easy Layered Mexican Casserole, Summer Vegetable Rosettes, and Cashew Cream Yam Cannelloni, to name my "must-try" favorites. Even though they may sound or look fancy, the preparation instructions look surprisingly simple.... Read more →


We're priviledged to welcome Guest Blogger Judith Sarchielli, an expert on gluten-free Tuscan cooking. Also known as the "Topanga Chef" (based in that area of California), Judith is a chef, food coach, author, researcher, culinary instructor, and speaker. She spent 20 years living in Tuscany and has been able to take the simple and naturally delicious recipes she cooked daily and make them completely gluten-free -- without sacrificing taste or authentic Tuscan quality. Here she shares a favorite memory -- and a favorite recipe that will please any palate (gluten-free or not!) A TUSCAN WINE HARVEST The aroma of crushed grapes reaches me from the distant past, as I daydream in my Topanga Canyon kitchen. I remember the best part of the vendemia, the Tuscan wine harvest--- the delicious polenta casserole. That day in the Chianti vineyards of a Tuscan friend and vintner, I picked clusters of ripe, juicy grapes with small scissors, and tossed them into my hand-woven twig basket. My hands were blistered and sweaty, and muscles screamed from the 8-hour effort under the blazing sun. But the evening meal would be worth it all---a chance to rest and relax under the dark green Tuscan cypress. Back in... Read more →


If you haven't heard of Carol Fenster, then you're likely a VERY newly-diagnosed Celiac...for Carol is legendary in the gluten-free world. She is an internationally recognized expert on gluten-free cooking who now has a total of 10 cookbooks to her credit, including her latest release: 125 Gluten-Free Vegetarian Recipes. I've used her Gluten-Free Quick & Easy cookbook (not exclusively vegetarian), and one of our family's favorite dishes is the Orange Beef Stir-Fry, which can be served over rice, or even put in corn tortillas and served as "wraps" as we've done. Although no one in our family is a vegetarian, I was anxious to try many of the recipes in Carol's just-released cookbook, 125 Gluten-Free Vegetarian Recipes. I made the Quinoa Pilaf with PIne Nuts and Dried Fruit this past weekend to take along as a side dish to a picnic. It was a huge hit. At this point, most people have heard of quinoa and are aware of its health benefits (a GREAT vegetarian source of complete protein) but not everyone has tried it. This recipe is hard to beat and a great way to introduce "newbies" into the wonderful world of this ancient grain. The fruit and nuts... Read more →