Gluten Free Cooking Classes

With the Holidays winding down and winter in full swing, perhaps you'd like to put something on the calendar to look forward to...something to get you through the winter doldrums. The Inn on Randolph, the top rated B&B in Napa, California's wine country, occasionally hosts gluten-free cooking and baking classes over a weekend at the Inn. This time, it's a three day class back by popular demand...taught by their Executive Chef Paul Fields, from January 29-31. Known for his innovative gluten-free breakfasts, Chef Paul will share his techniques, as well as one of his most-requested recipes! The meals at the Inn are entirely gluten-free all the time (the owner herself has been gluten free for years), so they have perfected the art of wonderful gluten-free cuisine! Staying at this recently renovated and luxurious inn is the perfect balance of Old World Victorian charm and modern amenities. You'll enjoy an evening reception, cooking classes, delicious breakfasts, a wine tasting, and free time to explore the area's wineries and many gluten-free friendly restaurants. You can view the full itinerary here. This is a great opportunity to beat the winter doldrums and treat yourself to a fun and informative weekend kicking up your... Read more →


By now you know we like to make you aware of the very best gluten-free travel opportunities…and Ireland is one destination we're particularly excited about. Although the incidence of Celiac in Ireland is higher than elsewhere (close to 2% of the population) and awareness is good, care and caution are still needed when planning a trip and choosing places for the best gluten-free dining experiences. Now you can benefit from both Crafted Ireland Custom Tours' knowledge of the Emerald Isle AND the guidance of a gluten-free author and blogger. Together, they've planned a wonderful trip with gluten-free fine-dining experiences throughout Ireland. This 7-day/6-night trip will take place from October 11-17, 2015, and you'll enjoy luxury 5-star accommodations. This unforgettable journey will take you from Dublin to Killarney. You'll visit the Ring of Kerry, the Cliffs of Moher (pictured), and The Burren…as well as castles and gardens. You'll even participate in an elite cooking class and gourmet dinner at the Ballymaloe Cookery School and attend a whiskey master class at the Jameson Distillery (where all whiskeys are gluten free). For more information, take a look at our Gluten Free Getaways page (scroll down to Gluten Free Getaway #2) or visit the... Read more →


If you're gluten free, it's hard to beat the sheer thrill of discovering gluten-free friendly destinations. It's absolute heaven to discover a destination where you can dine on gourmet gluten-free specialties for every meal without worry. If it's in Tuscany, Italy, it's even better…. Some of you may recall the week-long gluten-free culinary events hosted by Jovial Foods (maker of divine gluten-free pasta and sauces) at a historic 18th century Tuscan villa. They hold these events once or twice a year -- Fall and late Spring -- and every time I write about it, it's pure torture. That's because attending one of these unique gluten-free culinary weeks is on my own personal Bucket List. Unfortunately, however, these gluten-free getaways are typically scheduled during times of the year when our kids are in school. But someday, perhaps…. If you're lucky enough to have the flexibility to travel in October, a particularly beautiful month in Italy, you'll want to consider treating yourself to this special vacation. And, in fact, you may not need to treat yourself…Jovial Foods may just treat you to a complimentary visit. Between now and June 30, 2015, you can enter their drawing for a free week (airfare and... Read more →


If you've missed the last few Gluten Free Culinary Getaways sponsored by Jovial Foods in Tuscany, Italy, you have another chance to experience their week of pure bliss...from October 11-18, 2014. Ah...the Fall in Tuscany...what could be more magical? Similar to their previous gluten free getaways, this week-long experience will find you staying in an 18th century villa in Lucca, Italy -- the heart of Tuscany. You'll learn how to cook traditional Italian specialties from Carla, the founder of Jovial Foods, who learned to cook from the older genration of Italians over the past 25 years. Best of all, everything you make and savor will be gluten free! Imagine learning to make authentic, artisan breads and pastas gluten free. You'll bring this knowledge back with you to impress your family and friends for years to come! The week is the perfect balance between Old World charm and modern amenities at the villa (like their state-of-the-art kitchen) and also the perfect balance between learning, relaxation, and exploring. For those interested, there is the option of day-trips by car, bus, or train to nearby favorites like Florence, Pisa, Cinque Terre, and Siena. Carla's hands-on cooking classes will make you feel like you're... Read more →