Gluten free pasta

If you're a lover of Italy but have already visited some of the bustling cities like Rome, Florence, Venice, or Milan, you owe it to yourself to consider a trip that's more "off the beaten path," but still just as enjoyable and fascinating. Some of you may remember me mentioning a travel opportunity to the Umbria region of Italy a few months ago. A yoga instructor ( http://goyogichef.com ) who is also a Le Cordon Bleu classically trained chef (and gluten free herself) had organized a group for a Food and Wine Tour of Umbria, escorted by Marcello and Raffaella, owners of Bluone Tours. Although I didn't initially think I could swing the trip, given various commitments with my kids and their busy school schedules, my husband graciously offered to "hold down the fort" at home, which allow an old college friend and me to embark on this unforgettable journey. Italy already held the title of "absolute favorite destination" in my mind, but I had never had the opportunity to explore the beautiful countryside made famous by films such as Under the Tuscan Sun. It was the prospect of exploring medieval hilltop towns frozen in time that appealed to me...getting... Read more →


Let me start by saying that dining at Il Canale Italian restaurant in Georgetown made me feel like I was back in Italy, where our family had the opportunity to travel last summer. Part of the reason for this is that they are known for their authentic Neapolitan-style thin crust pizza, cooked in a wood-fired oven imported from Italy. It's also got that lively vibe and friendly service you find at Italian trattorias. Add to that other tradtional Italian specialties on their menu -- fresh and just like you'd find in Italy -- and you've got all the makings of a great night out! To be clear, Il Canale does not offer gluten free Neapolitan-style pizza (at least not cooked in the wood-fired oven, due to cross contamination concerns). But they use an Udi's non-GMO gluten free pizza crust as a base for all their wonderful toppings like fresh Buffalo mozzarella, basil, prosciutto, olives, and more. Then they cook it in a separate conventional oven, so there's no worry about cross contamination if you have Celiac. Il Canale also offers gluten free pasta, an organic variety imported from Italy and made from a blend of rice and corn flour. All... Read more →