Gluten Free Pizza

Are you fortunate enough to live in or travel to Colorado, Minnesota, Iowa, Nebraska, Wisconsin, Illinois, Indiana, Ohio, Mississippi, or the Rochester area of New York? If so, you're in for a treat, because Biaggi's Ristorante Italiano has added a handful of new gluten free items to their already extensive Gluten Free Menu. I have to admit that Biaggi's is one of our family's favorite gluten-free friendly chains. But unfortunately, there are none located in the mid-Atlantic area, so we've only had the priviledge of dining at Biaggi's when traveling (once to the Maple Grove location outside Minneapolis, MN and the other time to the former Salt Lake City, UT location, which is now closed). Their range of pasta preparations that are available gluten free -- along with homemade gluten free pizza, a huge range of meat and seafood entrees, and plenty of appetizing starters and salads -- makes gluten free folks feel included in the best their restaurants have to offer. You will NEVER feel like you're missing out or that you're "settling" for a meal that is less than outstanding. Favorites from our visits include the many varieties of GF pizzas, Pasta Di Mare, Grilled Chicken Parmesan, and... Read more →


It seems pizza restaurants all over are hopping on the gluten free bandwagon and offering gluten free pizza...but if you're Celiac or gluten sensitive, it's important to ask the right questions before blindly devouring any "gluten free" pizza. After all, we've all heard the stories about cross contamination rendering supposedly "gluten free" pizzas unsafe for consumption -- except for those folks following a gluten free diet by choice. Pizza Pie Cafe is one place you can feel safe. If you live in Idaho or Utah, you have 11 Pizza Pie Cafe locations to choose from (and they'll be opening another one -- in West Jordan, UT -- in mid-February). Apparently, further expansion is planned as well. They follow safe practices to avoid cross contamination, including keeping the gluten free pizza crust in its own separate pan during preparation and cooking, using separate sauce and a separate ladle, changing gloves, and using a separate pizza cutter. Pizza Pie Cafe offers a gluten free version of its All You Can Eat pizza, pasta, and salad bar. And they will make ANY gluten free pizza (whichever combination of toppings you like), upon request. Even though there's a $2 upcharge for gluten free, it's... Read more →


I'd heard about the wonderful gluten free offerings at Sweet Christine's dedicated gluten free bakery in Kennett Square, Pennsylvania for years. Their reputation for wonderful gluten free baked goods has taken them from a local bakery to one that delivers nationwide and also has a thriving wholesale business. Despite good intentions, I've never had the opportunity to pay them a visit in person. Recently, however, I had some products sent to me by none other than Laura Hahn, Community Manager for Sweet Christine's and former winner of NBC's Next Local TV Chef. I met Laura last summer, while we were both volunteering at Camp Celiac in North Scituate, Rhode Island. I've been a parent counselor there for the past several years since my own Celiac son starting attending the camp. This was Laura's first summer, and she had volunteered her time to prepare the campers' gluten free meals for the week. How fortunate we all were to have Laura's talents in the kitchen! Laura has an interesting story herself...one not unlike many other Celiacs' stories of suffering with symptoms and going from doctor to doctor before being correctly diagnosed with Celiac. But her story actually began while she was deployed... Read more →


As many of you may remember, several years ago California Pizza Kitchen (CPK) introduced gluten free pizzas, but they quickly pulled them off the menu due to concerns about cross contamination from the preparation of their regular pizzas in the same area. Fast forward three years, and California Pizza Kitchen is back with gluten free pizzas...this time having invested in thorough training by the Gluten Intolerance Group's Gluten Free Food Service and Management Training Program. Bob Moncrief, VP of Training and Development, explained, "We wanted a third party to verify our procedures so that gluten free diners could be comfortable." So now the systems are in place for CPK to offer a safe product for Celiac and gluten sensitive diners. And it's a good thing...apparently gluten free pizza has been the most requested item in CPK's restaurants nationwide. I was priviledged to speak with Brian Sullivan, the Senior Vice President of Culinary Development for California Pizza Kitchen, and also attend a lunch at CPK's "Innovation" test kitchen in Redondo Beach, California. What I learned about their new training and procedures impressed me, and I can attest to the fact that their pizza is wonderful. (Read on for details about how... Read more →


This is Julie Bourne's final Blog post from ROME, where she has been studying -- and eating gluten free -- for the semester. She shares with us some of her top restaurant picks...places she can rely on for a safe, gluten free meal in Rome. Stay tuned for her January post, when alas, she returns to her "home base" at the University of Denver. The first reaction that I get when I tell people that I am studying abroad in Rome is always the same: “How can you eat anything there? Don’t they only eat pasta and pizza?” The truth about Italy as a whole is that the vast majority of people who work at restaurants here understand the needs of people with allergies or Celiac Disease. Since Celiac Disease is so prominent in Italy (due to more aggressive efforts in diagnosis than in the U.S.), there is a good chance that your waiter has a sister, friend, parent, or cousin-twice-removed who also has Celiac Disease or “Celiaca” (che-li-aka), so they will do what is necessary to provide you with a safe meal. That does not mean, however, that you can go into any restaurant unprepared. A key phrase to... Read more →


We're always excited to hear about pizza chains that are offering gluten free pizza -- and even more excited when they do it right. We all know how Domino's learned the hard way about the importance of avoiding cross contamination when preparing gluten free pizza for their Celiac and gluten free customers. To truly be "gluten free," a gluten free pizza crust must be topped with only gluten free ingredients, and care must be taken to shield the pizza from any contact with regular flour or regular pizza during preparation and cooking. Pizza Pie Cafe, with locations in both Utah and Idaho, does just that. The gluten free pizza crust is kept in its own separate pan during prep and cooking, and separate sauce (and ladle) are used, gloves are changed, and a separate pizza cutter slices the pizza before it's served. You can order a gluten free pizza on its own -- or added for only $2 extra when you purchase any regular-priced adult "All You Can Eat" Gluten Free Pasta & Salad buffet. Now that's a deal! Pizza Pie Cafe's employees take the same precautions with the gluten free pasta that they do with the pizza...they boil it... Read more →