One Dish Cuisine Serves Gluten-Free (and even Casein-Free and Soy-Free) Market
September 21, 2010
At a recent DC Celiacs support group meeting, I had the opportunity to meet Maureen Burke, a lovely lady who has devoted her culinary talents to serving the gluten-free (and also casein-free and soy-free) communities. Maureen owns a specialty food company called One Dish Cuisine, which provides lunch and dinner menus for gluten-free and gluten-free/casein free guests at The Irish Channel Restaurant in Crofton, Maryland. Her mission is to "welcome these underserved populations back to the table by bringing great-tasting food, at reasonable prices, into the mainstream." You can also purchase One Dish Cuisine's "ready to cook" meals at the Healing and Wellness Center's Farmer's Market on Kent Island on Tuesdays from 5-7 pm and at the University of Maryland Farmer's Market on Tuesdays from 10:30-2:00. They will also be making their delicious meals available at My Butcher and More in Annapolis soon.... I had a chance to try many of One Dish Cuisine's specialties, which they were sampling for us at the DC Celiacs meeting. DIagnosed over 20 years ago with Celiac Disease, Maureen has adapted just about every one of her recipes to fit a gluten-free lifestyle, but her specialties available through One Dish Cuisine are meals and... Read more →