If you're looking for a restaurant in Massachusetts with a nice range of gluten-free choices for breakfast, lunch, or dinner, you'll want to check out Hearth and Kettle, with 6 locations in Massachusetts, including 3 on Cape Cod. Their Gluten Free Menu offers something for everyone -- whether you're a seafood lover or a meat-and-pototoes guy or gal. Prices are reasonable, in keeping with the philosophy that's driven them since they opened their first restaurant in 1973: to serve wholesome, great-tasting meals at reasonable prices in a warm, friendly atmosphere. In fact, all menu items are tested against 3 criteria...they must be wholesome, great-tasting, and competitively priced before they are "H'nK" approved. Many entrees are even prepared using all natural, organic, and locally grown ingredients. Some noteworthy highlights? Mango Shrimp and Organic Mediterranean Chicken (both shown here).
Hearth and Kettle is actually a part of a larger company called Catania Hospitality Group, which owns several inns, resorts, and spas. Their award-winning Daniel Webster Inn and Spa, in historic Sandwich, MA (the oldest town on Cape Cod), also offers an extensive Gluten-Free Menu. If you or a family member is following a gluten-free diet, you know what a welcome relief it is to actually find a place to stay that understands gluten-free requests!
So thumbs up to Catania Hospitality Group for embracing the growing community of gluten-free diners and travelers! For more details about their restaurants -- and links to their GF menu, locations, and Frequent Guest dining rewards program, visit their page on GlutenFreeTravelSite.
AND, if you've ever dined at any one of the Hearth and Kettle locations -- or had the priviledge to stay at the Daniel Webster Inn, please leave a comment below and let us know what you thought. And as always, we welcome your reviews on GlutenFreeTravelSite as well!