Dining Gluten Free at restaurants in Rome

Gluten-Free Friendly Restaurant Burton's Grill Shares a Great Holiday Recipe...

Last week I shared a recap of my recent conversation with Denise Baron Herrera, VP of Food and Beverage at Burton's Grill. They've got one of the best Gluten Free Menus around, with more options being added all the time, including gluten free seasonal specials. Hopefully you'll have a chance to visit one of the expanding list of Burton's Grill locations soon. 

In the meantime, the folks at Burton's shared a great gluten free recipe with me, one that makes a perfect appetizer for a Holiday get-together...or even a Super Bowl Party a month later!

Gluten Free Caramelized Onion Dip

8 oz Cream Cheese, room temperature
1 cup Sour Cream
1 cup Mayonnaise
2 tsp kosher salt, diamond crystals
1 tsp black pepper
1 tsp granulated onion
2 cups caramelized onion, chopped
Put the first six ingredients in the food processor and mix. Once ingredients are combined, transfer into a bowl and fold in rough chopped onions. If you are making a large batch, you can mix with a hand or standing mixer.
Enjoy!

 

 

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