Gluten free B&B in Napa Offers Fall and Winter Specials
October 07, 2014
Have you dreamed of getting away to a beautiful and relaxing B&B where every detail is thought of -- including gluten free meals? If you thought a place didn't exist, I'm here to tell you it does...and best of all, it's located in one of the most picturesque and wonderful places in the U.S.: Napa Valley's wine country.
Having lived in San Francisco myself many years ago -- and spent numerous weekends venturing up to Napa and Sonoma with my husband -- I can tell you that it's a place like no other. I was so thrilled to learn a year ago that Karen Lynch, gluten free herself for nearly a decade, had restored a historic home and several cottages on a beautiful piece of property in the heart of downtown Napa...and turned it into a B&B called the Inn on Randolph. Although the food served has always been 100% gluten free, Karen didn't initially market the inn that way. But she soon realized her mission must be to make others like her aware that they could find a safe "home away from home" in Napa where they could relax and enjoy wonderful, safe meals as they explore the area.
Karen is always offering exciting specials, events, and baking classes, too. Here are some of the ones coming up later this Fall and Winter:
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Harvest Season Fall Special: This is Napa in all its glory, as ripened grapes await harvesting. Stay at the Inn on Randolph two or more midweek nights from now until November 30, 2014 and receive 10% off room rates, a complimentary tasting at Frog's Leap Winery, and a gourmet cheese platter.
- Stay 3 or more nights at the Inn on Randloph from November 19-23, 2014 during the Flavor! Napa Valley festival and receive a 10% discount on the price of your room, complimentary tickets to select events, various bottles of wine, wine tastings, a gourmet cheese platter, a gourmet daily gluten free breakfast, free parking, and free WiFi. Flavor! Napa Valley is an annual celebration of food, wine, and fun as Napa Valley's top chefs, renowned vintners, and engaging experts showcase 5 days of farm-to-table dining, world-class wines, and fun experiences.
- Come and enjoy the Inn in all its gluten free glory! Chef Jeffrey Larsen will host a "Basics of Gluten Free Baking" class in January 9-11, 2015. Jeffrey is a master of allergen-free baking and a gluten free gourmand and will lead you in hands-on classes geared to both new and veteran gluten free bakers. Participants will leave with over 15 original recipes and the know-how to replicate them in their own kitchens.
Napa Valley will be hosting a marathon on Sunday, March 1, 2015. With any 3-night booking at the Inn on Randolph from February 27 through March 4, 2015, you'll receive a discount on rooms, a special runners breakfast, $50 off a couples massage, a gourmet cheese platter, and a VIP wine tasting at Wines by Mark Harold (which also includes a bottle of wine).
You can find more details about these specials -- as well as check out the many different beautiful room options and rates-- on the Inn on Randolph's website. Call the Inn at 707-257-2886 to reserve a room for any one of these exciting events.