In my opinion, it's okay to get help from some store bought products to short-cut your nightly dinner prep. After all, who has the time to make a from-scratch meal every night? I'm just happy to get a good-tasting, healthy, gluten free dinner on the table for my family most nights. Judging from the multitude of "cheat" and "hack" recipes out there, I'm in good company! So here's a quick and easy down-home Southern dinner that you can make in about an hour, with a little help from Aleia's, Bisquick, and Gillian's -- and a recipe found on the Internet that I adapted to be gluten free. Having been a fan of Aleia's gluten free cookies, stuffing, and pre-made breadcrumbs and Panko coating for a long time, I was thrilled to recently find their "extra crispy" Coat & Crunch mix (similar to Shake-n-Bake) to use on meat. So I set out to make a dinner with this healthier version of "fried" chicken, baked in the oven. And what's the perfect companion to crispy chicken? Why, biscuits, of course! I can't say I've tasted a better gluten free biscuit than the ones I've made using the recipe on Bisquick's own gluten... Read more →