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December 2019

January 2020

Speaking from experience, London is one of the most fun -- and most gluten-free friendly -- cities for families. Our own family visited there over Christmas 2013. Even though our boys were only 10 and 12 years old at the time, they really got a lot out of the experience and still talk about the things we did while there. So I was especially excited to hear that one of our travel partners -- Ellen Morse of Gluten Free Travel-Us -- was planning a 6-day small group tour of London in July 2020, especially geared to gluten free families. She handles all the details, so you won't have to stress about planning anything -- either before the trip or while you're there. And if for some reason you aren't interested in traveling with a group (or the date doesn't work for you), Ellen can certainly plan the same trip for you at another time of your choosing. As with any of her itineraries, you can customize it according to your family's interests and preferences, budget, and time frame. If you plan to go on your own (not the group trip), you will have your choice of either a high-end hotel... Read more →


We hosted some friends of ours for dinner on New Year's Eve, and I was looking to make a dessert that was a bit out-of-the-ordinary...something a step up from the usual tried-and-true favorites. So I looked through my dessert recipe binder, where I store the dozens -- maybe hundreds -- of dessert recipes I've collected over the years. I ran across one for Chocolate Bread Pudding, something I've enjoyed at restaurants but never made myself. I don't know where this recipe is originally from, as it's from a page I ripped out of a magazine years ago. In order for our Celiac son to be able to enjoy it, I tailored the recipe to be gluten free. This was easy, as all ingredients called for are naturally gluten free, minus the main ingredient, bread. For the bread, I simply substituted Canyon Bakehouse's 100% Whole Grain Country White Bread. Here is the recipe. I was so happy with how it turned out. It is not overly sweet but has a wonderful chocolate flavor. It's also quite easy and can be made earlier in the day and kept at room temperature. Ingredients: Butter for pan 4 eggs, plus 4 additional egg yolks... Read more →