A couple weeks ago a recipe in the Wall Street Journal caught my eye (this is my all-time favorite publication, and, yes, they do occasionally have recipes!). They called it Smoky Strata, and it's a fairly simple recipe combining bread, eggs, tomatoes, onions, milk, ricotta and Parmesan. I decided to adapt it to be gluten free, of course...and also added chicken sausage for extra protein and flavor. I also omitted harissa, so my version isn't really "smoky" or spicy. It's a bit like a lasagna but with bread instead of lasagna noodles...and a lot more eggs than a lasagna would have (however, it's not an eggy breakfast dish, but rather a hearty lunch or dinner). Most of these ingredients you will probably have on hand already, and the others are easy to find. Here is my adaptation of this rustic, tasty meal that is sure to please everyone... Ingredients: 3 Tbsp butter 1 large Vidalia (sweet) onion, finely chopped 2 1/4 tsp salt 1/4 tsp black pepper 1 tsp paprika 1 28-oz can diced tomatoes, drained 2 large chicken sausages (or 6 smaller link style sausages), diced or crumbled. You can also use pork sausage if you prefer. 1/3 cup... Read more →